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Cyclists reveal urge for food for journey getting off the crushed observe to showcase Ross-shire’s gorgeous surroundings and food and drinks larder in movie hook-up with Hostelling Scotland

On the paths with Lee Craigie, Alice Lemkes, and Phillipa Battye from The Journey Syndicate. Image: Maciek Tomiczek

A STUNNING swathe of Ross-shire and its plentiful produce is showcased in a brand new movie providing a “highway much less traveled” different to adventure-seeking travellers.

Exploring the wealthy larder of the North West Highlands is on the coronary heart of a brand new bike and hostel journey movie, Urge for food for Journey, produced by Hostelling Scotland and The Journey Syndicate.

In recognition of Scotland’s Yr of Tales 2022, Hostelling Scotland and The Journey Syndicate, will premiere their new off-road biking and journey movie, Urge for food for Journey, which promotes sustainable lively journey and meals tourism within the North West Highlands, at Hostelling Scotland’s AGM in the present day.

On this two-wheeled, 250-mile, hostel packing journey, Lee Craigie, Alice Lemkes, and Phillipa Battye from The Journey Syndicate, a gaggle of feminine adventurers whose endurance endeavors and storytelling encourage others to journey sustainably, rode from Strathcarron within the south to Durness on Scotland’s north coast.

Welcoming, snug and bike-friendly lodging was offered at Hostelling Scotland’s Torridon, Gairloch Sands, Achmelvich Seashore and Durness Smoo Youth Hostels for this journey.

Food and drinks producers in Applecross, Sheildaig, Kinlochewe, Gairloch and Badachro are amongst these highlighted.

Preparing fresh produce in Torridon Youth Hostel.
Getting ready contemporary produce in Torridon Youth Hostel.

The chosen route, specifically designed to stay away from the busy tarmac roads of the North Coast 500 as a lot as attainable – even when that meant sections of pushing and carrying bikes up rock and scree slopes and thru bogs and rivers – featured a few of Scotland’s most distant and majestic landscapes, surroundings and pure heritage.

Whereas tackling the off-road trails Lee, Phil and Alice additionally skilled the very best of Scotland’s pure larder, from wild foraging and croft gardens, to group meals hubs, cafes and eating places.

The top of the range, domestically produced, in season meals they collected grew to become the signature elements for his or her night meals, ready within the hostels’ self-catering kitchens.

Nevertheless, the Syndicateers required knowledgeable help with the foraging and cooking.

Preparing fresh langoustine in a hostel.
Getting ready contemporary langoustine in a hostel.

They joined forces with Scottish Meals Tourism Ambassador, meals author, broadcaster and meals anthropologist, Ghillie Basan, and her son Zeki, for a part of the journey.

With an intensive data of artisan meals producers, farmers, crofters, fishermen and distillers in a number of the remotest components of Scotland, all to be present in her latest ebook, A Style of the Highlands, Ghillie compiled an inventory for the Journey Syndicate to go to on daily basis, whereas Ghillie and Zeki had their very own record, extra accessible to four-wheeled transport.

“The simple and handy highway is not all the time probably the most joyful, satisfying and rewarding.” -Lee Craigie

Within the hostel kitchens and on out of doors fires Ghillie introduced her love of meals to life, demonstrating her cooking expertise with some authentic and accessible recipes conjured up from the contemporary produce sourced that day, completely balanced meals for weary mountain bikers.

Urge for food for Journey was commissioned by Hostelling Scotland, directed by The Journey Syndicate. It was filmed and edited by completed cycle filmmaker Maciek Tomiczek, assisted by Zeki Basan.

Food ambassadors Gillie Basan, Lee Craigie, Alice Lemkes, and Phillipa Battye on the trail.  Picture: Maciek Tomiczek
Meals ambassadors Gillie Basan, Lee Craigie, Alice Lemkes, and Phillipa Battye on the path. Image: Maciek Tomiczek

The movie captures the true spirit of hostelling that has continued for greater than 90 years – reasonably priced and versatile lodging, shared areas and shared experiences, camaraderie and friendship, discovering the true Scotland by sustainable lively journey, and having fun with the advantages of being an integral half. of the local people with entry to world class native food and drinks on the doorstep.

Margo Paterson, CEO of Hostelling Scotland, mentioned: “We pleasure ourselves on having the ability to provide our friends knowledgeable native data on the place to go and what to see and native food and drinks is a key a part of that.

“This marketing campaign is a celebration of the world class produce that may be discovered on the doorsteps of our youth hostels. Restrictions on social distancing throughout the pandemic prevented us from opening our self-catering kitchens and we all know this was one of many amenities that hostelers Missed probably the most. With the ability to prepare dinner up a storm within the firm of household, mates and fellow adventurers is a key a part of the hostelling expertise and we’re very happy they’ve made a welcome return.”

Lee Craigie, director of The Journey Syndicate, mentioned: “This journey was not nearly taking our bikes daft locations to keep away from the visitors. It was about selecting how we need to be on the earth, what we selected to spend our cash on, the place we keep, the place we supply the meals we eat, and the time we’re prepared to dedicate to making ready it and sharing it with good mates. The simple and handy highway is not all the time probably the most joyful, satisfying and rewarding.”

As an occasional bicycle owner Ghillie Basan additionally joined the Syndicateers for some sections of the journey, tackling the miles on an e-bike. Of this expertise she mentioned: “So, my arse might have been in tatters after driving a really agency e-bike however the entire journey was a pleasure from starting to finish – the excellent firm, the contemporary native meals and the consolation and welcome of the hostels.

“I used to remain within the youth hostels again within the seventies and by god they’ve modified!! We needed to carry out duties again then like cleansing the bathroom and we lived off boil-in-the-bag Vesta curries as there have been no utensils to prepare dinner in! What a metamorphosis! For the Urge for food for Journey journey we dined on crab and langoustines, native greens and artisan produce with ease. The hostel kitchens have been higher kitted out than my very own and I’m presupposed to be some form of cookery knowledgeable !”

Need to know extra?

Commissioned by Hostelling Scotland

Produced by Hostelling Scotland and The Journey Syndicate

Directed by The Journey Syndicate

Filmed and Edited by Maciek Tomiczek

Meals Knowledgeable and author – Ghillie Basan

Digital camera Operator – Zeki Basan

Syndicateers – Lee Craigie, Alice Lemkes, and Philippa Battye


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